Tuesday, June 12, 2012

PB&J hot wings! No, really...

So we are just going to keep things short and sweet today. This recipe looks really simple and after watching the instructional video the whole process from beginning to end is extremely easy. I will most definitely be giving this a whirl for the next big family get together. Also, for my GF friends, this recipe only needs two minor adjustments for it to work for you. When it calls for potato flakes make sure that they are the General Mills brand of instant flakes and that your soy sauce is a gluten free brand. I can't recall the name of the brand off the top of my head but I know they sell it at Publix. Also, below the recipe I will include the link to the instructional video I was talking about earlier. I hope you enjoy this dish and please let me know how they turn out in the comments below!  Thanks guys :)

INGREDIENTS:
1/4 cup instant mashed potato flakes
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 pinch cayenne pepper, or to taste
5 lbs Chicken wings (Completely thawed and dried)

Sauce ingredients: 
1/4 cup creamy peanut butter
1/4 cup jalapeno pepper jelly
1/4 seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon toasted sesame oil
4 cloves garlic, crushed
1/2 tsp red pepper flakes
1 dash chili garlic sauce (such as Sriracha) or to taste

DIRECTIONS:


1. Preheat oven to 425 degrees. Line a baking sheet with either parchment paper or a silicone baking mat.
2. Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large bowl. Add chicken wings and toss to coat.
3. Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
4. Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
5. Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Here is the link for the video. Enjoy!!!

http://allrecipes.com/video/534/spicy-pbj-wings/detail.aspx?prop24=PN_1.1.1_TP.Spicy-PBJ-Wings





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